# Lamb & mutton, whole or cut to weight — Ozi Meat LTD, Boscombe, Bournemouth

> Lamb and mutton are sold whole, halved, or cut to weight — a leg boned and rolled for Sunday, a shoulder diced for a curry, middle neck for a hotpot, or a whole carcass for a family occasion.

Web page: https://ozimeat.uk/counter/lamb/

We also keep the parts most supermarkets do not: lamb head, feet, tongue, liver, heart and kidney. Some of these are cut to order, so please message us a day or two ahead.

## 13 lamb & mutton lines

- **Lamb Leg Steaks** — Cut across the leg, bone in, at your thickness. Best for: Grilling, Pan-frying.
- **Lamb Ribs** — Cut into racks or single bones. Best for: Slow roasting, Barbecue.
- **Lamb Shoulder** — Whole, boned and rolled, or diced. Best for: Slow roast, Pulled lamb, Curry.
- **Best End** — French trimmed for racks, or left whole. Best for: Rack of lamb, Cutlets.
- **Chine** — Back fillet, boned and trimmed. Best for: Quick roasting, Pan-searing.
- **Lamb Breast** — Bone in, or boned and rolled. Best for: Slow roasting, Stuffed and rolled.
- **Lamb Feet** — Cleaned. Please order ahead. Best for: Soups, Slow-cooked broths.
- **Lamb Head** — Split or whole. Please order ahead. Best for: Traditional slow-cooked dishes.
- **Lamb Leg** — Whole, half, or boned and rolled. Best for: Sunday roast, Butterflied for the grill.
- **Lamb Neck** — On the bone. For slow cooking. Best for: Stews, Slow cooking.
- **Lamb Shank** — Whole shanks, trimmed. Best for: Braising.
- **Middle Neck** — For stew and hotpot. Cut to size. Best for: Stew, Hotpot.
- **Neck Fillet** — Boneless and trimmed. Quick cooking. Best for: Kebabs, Quick grilling.

## Questions

### Can I buy a whole or half lamb in Bournemouth?

Yes. Ozi Meat LTD in Boscombe sells lamb and mutton whole, halved, or cut to weight for the kitchen. Message us on WhatsApp with what you need and when.

### Do you sell lamb heads and lamb feet?

Yes, cleaned. Both are prepared to order, so please order ahead.

### Can you bone and roll a leg or shoulder of lamb?

Yes. Leg and shoulder can be left whole, halved, boned and rolled, or diced.

### Which lamb cut is best for slow roasting?

Shoulder, neck and shanks. They have more fat and connective tissue than the leg, which keeps them moist over a long cook.

## Where to buy

Ozi Meat LTD, 623 Christchurch Road, Boscombe, Bournemouth BH1 4AP. Open Monday to Saturday 9:30 to 17:30, Sunday 10:30 to 16:00. WhatsApp 07503 857125.

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Ozi Meat LTD · 623 Christchurch Road, Boscombe, Bournemouth BH1 4AP · 07503 857125 · https://ozimeat.uk/
Last updated 2026-10-26.